Banana Waffle Cake:
Preparation 5 minutes - Cooking time 15-20 minutes
1 Bag of Soklay’s Dessert Batter
2 ripe banana (mashed)
1 can (400mls) coconut cream or milk (cream is slightly thicker therefore 25mls of extra water may be needed)
1 cup (250 mls water)
¼ - ½ cup sweetener of your choice (eg coconut sugar)
*Based on Ayurvedic principles do not use honey in cooking it can be toxic for the body
1 teaspoon of vanilla essence (optional)
*To make it extra delicious add 1 cup of (vegan dark choc chip) my fav!
1/. Combine batter with coconut cream/ milk, water, banana, coconut sugar, vanilla essence using a hand beater, combine until smooth.
2/. Pre-heat waffle maker on medium heat (personal preference on texture depends on settings).
** No Waffle Maker no worries ** heat coconut oil on non-stick pan, take preferred portion then cook on pan on low heat until golden brown. Flip once only. Another way to keep shape is to use a non-stick or silicon egg ring.
3/. Cooled and separate on a cooling rack, then layer them by layer by stacking them to form a round cake.